At the end of the day, what's most important is that the customer gets the impression that his or her bartender is diffusing a bomb, curing cancer, or tuning a Stradivarius, rather than making a tiki drink with a flower sticking out of it. ![]() But, while efficiency is key, attitude and attention to detail matter more. Making a drink should never take more than twenty to thirty minutes. While full costumes are encouraged, there is no set "uniform" only Japanese dragon tattoos are mandatory. The truly hairless can make up for their deficiency by doubling up on flair.įlair is a matter of personal choice, but many of our current top performers choose to wear orphan hats, magician vests, miner's blouses, and Dust Bowl trousers. Those on staff who cannot grow a big mangy beard are permitted to choose from a list of approved mustache styles ("leather daddy," "lion tamer," "Tampa pimp," and so on). ![]() But feel free to charge more! Honestly, we're still trying to find the ceiling on this thing.Īs you know, a minimum of one bartender must have something resembling the pubic hair of a Siberian sled-dog captain dangling from his chin, and possibly into someone's Pisco Sour. Largely owing to price-creep initiated by Speakeasy Bars all over the world, customers are now wearily accustomed to spending up to twelve dollars for a simple gin-and-tonic-even at a normal bar! Accordingly, every drink on your menu should eat up the better part of a twenty (basically, all of it, after tip). We also suggest using handcracked ice, as the unique oils released from your mixologist's finger glands during this process make each drink truly one-of-a-kind. With that said, we encourage you to add up to eight other obscure, unpopular flavors to each drink, with the proviso that you generally add lots of sugar. Grab a frozen cucumber margarita (the fan-fav) and take time to stroll through the alleyway, checking out the newest Futura exhibit. Legally, every Speakeasy cocktail must contain elderflower syrup, egg whites, and/or house-made bitters. and Sunday from noon 8:00 p.m., this bar is sure to be the hip-new hotspot of downtown Detroit. tourists from Houston who looked up the code word for this "illegal bar" on. ![]() Our clientele is made up of élite, savvy insiders, a.k.a. Your average person feels like a huge dork using a password to get into a bar that is clearly open to the public, but average is not our demographic.
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